Chocolate Frosting

Ingredients

• 1/2 stick (1/4 cup) butter
• 1/3 cup Hershey's Cocoa
• 1 1/2 cups powdered sugar
• 2 Tablespoons & 2 teaspoons milk
• 1/2 teaspoon vanilla extract

Directions

Melt butter stir in cocoa.

Alternately add powdered sugar and milk, beating on medium speed to spreading consistency Add more milk if needed. Stir in vanilla.

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